Southwestern Recipes

Fresh Corn Salsa

Enjoy seasonal veggies in the best way: with Fresh Corn Salsa! Eat this corn salsa with chips or topped over steak or chicken. Either way, you can't lose!

Fresh Corn Salsa

Prep: 15 min | Total: 15 min
Yield: 3 cups or 24 servings, 2 tablespoons each


  • 4 tomatoes (1 1/2 pounds), chopped*
  • 1 cup cooked fresh corn kernels
  • 1/4 cup finely chopped red onions
  • 1/4 cup chopped cilantro or fresh parsley
  • 1 jalapeño pepper, chopped
  • 1/4 cup Kraft Zesty Italian Dressing


  1. Combine all ingredients except dressing in large bowl.
  2. Add dressing; mix lightly.


* How to Chop Tomatoes: Cut tomato into wedges, then cut each wedge into small pieces.

Two cooked ears corn on the cob will yield 1 cup cooked fresh corn kernels. To remove kernels from cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.


Recipe and photo used with permission from: Kraft Heinz Company

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