Print Recipe

Fresh Corn Salsa

Fresh Corn Salsa recipe

Enjoy seasonal veggies in the best way: with Fresh Corn Salsa! Eat this corn salsa with chips or topped over steak or chicken. Either way, you can't lose!

Recipe Ingredients

Method

  1. Combine all ingredients except dressing in large bowl.
  2. Add dressing; mix lightly.

Prep Time: 15 min
Total Time: 15 min
Makes: 3 cups or 24 servings, 2 tablespoons each

How to Chop Tomatoes: Cut tomato into wedges, then cut each wedge into small pieces.

Two cooked ears corn on the cob will yield 1 cup cooked fresh corn kernels. To remove kernels from cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.

Reprinted with permission from Kraft Foods - kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.