Enjoy seasonal veggies in the best way: with Fresh Corn Salsa! Eat this corn
salsa with chips or topped over steak or chicken. Either way, you can't lose!
4 tomatoes (1 1/2 pounds), chopped
1 cup cooked fresh corn kernels
1/4 cup finely chopped red onions
1/4 cup chopped cilantro or fresh parsley
1 jalapeño pepper, chopped
1/4 cup KRAFT Zesty Italian Dressing
Combine all ingredients except dressing in large bowl.
Add dressing; mix lightly.
Prep Time: 15 min Total Time: 15 min Makes: 3 cups or 24 servings, 2 tablespoons
How to Chop Tomatoes: Cut tomato into wedges, then cut each wedge into small
Two cooked ears corn on the cob will yield 1 cup cooked fresh corn kernels.
To remove kernels from cob, hold cob firmly at an angle. Carefully cut down the
ear (away from the body) with sharp knife, several rows at a time.
Recipe and photo credit:
Kraft Foods - kraftrecipes.com.
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