Enjoy seasonal veggies in the best way: with Fresh Corn Salsa! Eat this corn salsa with chips or topped over steak or chicken. Either way, you can't lose!
Prep Time: 15 min
Total Time: 15 min
Makes: 3 cups or 24 servings, 2 tablespoons each
How to Chop Tomatoes: Cut tomato into wedges, then cut each wedge into small pieces.
Two cooked ears corn on the cob will yield 1 cup cooked fresh corn kernels. To remove kernels from cob, hold cob firmly at an angle. Carefully cut down the ear (away from the body) with sharp knife, several rows at a time.
Recipe and photo credit: Kraft Foods - kraftrecipes.com.