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Garlic Olives


  • 2 cups canned green olives, drained
  • 2 cloves garlic, slivered
  • 3 thin slices lemon
  • 1 teaspoon black peppercorns
  • 3 bay leaves
  • Whole sprigs dried oregano
  • 1/4 cup sherry or vinegar
  • Olive oil

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  1. Combine olives, garlic, lemon slices, peppercorns, bay leaves, sprigs of oregano and sherry in a jar.
  2. Add oil to cover.
  3. Marinate for at least 24 hours or overnight to blend flavors.

Yield: 2 cups