Print Recipe

Green Chile Cheese Crisp

Ingredients

Method

  1. Heat oven to 350 degrees F.
  2. Cut the tortilla into 6 wedges with a sharp knife.
  3. Place the tortilla wedges back in a circle on a heatproof platter.
  4. Spoon the chile sauce evenly over the reassembled tortilla and sprinkle the cheese over all.
  5. Bake for 5 to 6 minutes, until the cheese is melted and bubbly.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.