Southwestern Recipes

Green Chile Won Tons

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  • 1/2 pound Monterey Jack cheese, shredded
  • 1 (4 ounce) can chopped green chiles
  • Won ton skins


  1. Mix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin.
  2. Fold like an envelope.
  3. Fry in 2 inches of hot oil until brown.
  4. Drain.
  5. Serve hot with guacamole.

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