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Green Chile Won Tons
1/2 pound Monterey jack cheese, shredded
1 (4 ounce) can chopped green chiles
Won ton skins
Mix cheese and chiles together and place 1 teaspoon of mixture on a won ton skin.
Fold like an envelope.
Fry in 2 inches of hot oil until brown.
Serve hot with guacamole.
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