Green Chile Won Tons
- 1/2 pound Monterey jack cheese, shredded
- 1 (4 ounce) can chopped green chiles
- Won ton skins
- Mix cheese and chiles together and place 1 teaspoon of mixture on a won
- Fold like an envelope.
- Fry in 2 inches of hot oil until brown.
- Serve hot with guacamole.
Other Southwestern appetizer recipes you may like...
Shredded Pork Taquitos
Stinging Scorpion Guacamole