Green-Green Guacamole
Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.
Make it Easy: Use a pastry blender to mash the avocado.
Creative Leftovers: Cover and refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.
Jazz It Up: Add 2 tablespoons finely chopped cilantro to the guacamole.
Ingredients
- 2 medium avocados, peeled, pitted and mashed
- 1/4 cup PHILADELPHIA Cream Cheese Spread
- 1/4 cup finely chopped tomato
- 2 tablespoons finely chopped onion
- 2 tablespoons lime juice
- 1 clove garlic, minced
- 1/8 teaspoon salt
- Dash of black pepper
Instructions
- Mix all ingredients until well blended.
- Serve with tortilla chips.
Prep: 15 min | Total: 15 min
Yield: 1 1/2 cups or 12 servings, 2 tablespoons each
Recipe and photo used with permission from: Kraft Heinz Company