Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.
Prep Time: 15 min | Total Time: 15 min
Yield: 1 1/2 cups or 12 servings, 2 tablespoons each
Make it Easy: Use a pastry blender to mash the avocado.
Creative Leftovers: Cover and refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.
Jazz It Up: Add 2 tablespoons finely chopped cilantro to the guacamole.
Recipe and photo credit (used with permission): Kraft Foods - kraftrecipes.com