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Green-Green Guacamole

Green Green Guacamole

Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.

Ingredients



Instructions

  1. Mix all ingredients until well blended.
  2. Serve with tortilla chips.


Prep Time: 15 min
Total Time: 15 min
Makes: 1 1/2 cups or 12 servings, 2 tablespoons each

Make it Easy: Use a pastry blender to mash the avocado.

Creative Leftovers: Cover and refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.

Jazz It Up: Add 2 tablespoons finely chopped cilantro to the guacamole.

Recipe and photo credit: Kraft Foods - kraftrecipes.com.

Other Southwestern appetizer recipes you may like...

Green-Green Guacamole
Queso Blanco
Shredded Pork Taquitos
Stinging Scorpion Guacamole


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