Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.

Ingredients

• 2 medium avocados, peeled, pitted and mashed
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1/4 cup finely chopped tomato
• 2 tablespoons finely chopped onion
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1/8 teaspoon salt
• Dash of black pepper

Instructions

1. Mix all ingredients until well blended.
2. Serve with tortilla chips.