Green-Green Guacamole

Ripe avocados join cream cheese to create a creamy base for onions and tomatoes to shine in a guacamole dip that has the perfect balance of lime and garlic.

Make it Easy: Use a pastry blender to mash the avocado.

Creative Leftovers: Cover and refrigerate any leftover guacamole. Use as a bread spread for your favorite sandwich.

Jazz It Up: Add 2 tablespoons finely chopped cilantro to the guacamole.

Ingredients

• 2 medium avocados, peeled, pitted and mashed
• 1/4 cup PHILADELPHIA Cream Cheese Spread
• 1/4 cup finely chopped tomato
• 2 tablespoons finely chopped onion
• 2 tablespoons lime juice
• 1 clove garlic, minced
• 1/8 teaspoon salt
• Dash of black pepper
  

Instructions

1. Mix all ingredients until well blended.
2. Serve with tortilla chips.

Prep: 15 min | Total: 15 min
Yield: 1 1/2 cups or 12 servings, 2 tablespoons each

Recipe and photo used with permission from: Kraft Foods - kraftrecipes.com

SOUTHWESTERN RECIPES