Guacamole with Green Chile Peppers

Serve with toasted tortillas as a cocktail dip or with tomatoes and Boston lettuce as an appetizer.

Yield: 8 servings

Ingredients

• 4 avocados, mashed or pureed
• 1/2 cup finely chopped canned green chile peppers
• 1/4 cup minced onion
• 1 teaspoon salt
• 1/2 cup lemon juice

Instructions

1. Combine ingredients.
2. Cover and chill.

Attribution

Avocado Advisory Board