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Holy Guacamole

Ingredients



Instructions

  1. Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.
  2. Add all the ingredients to a bowl. Blend with a fork until the mixture is just slightly lumpy.
  3. Garnish with triangular tortilla chips.


Serves 4 as appetizer.

Other Southwestern appetizer recipes you may like...

Green-Green Guacamole
Queso Blanco
Shredded Pork Taquitos
Stinging Scorpion Guacamole


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