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2 ripe Haas avocados
2 teaspoons Mrs. Dash Extra Spicy blend
1/2 cup lightly packed cilantro leaves, finely diced, stems discarded before measuring
1/4 cup freshly squeezed lemon juice
2 scallions, finely chopped
Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.
Add all the ingredients to a bowl. Blend with a fork until the mixture is just slightly lumpy.
Garnish with triangular tortilla chips.
Serves 4 as appetizer.
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