Holy Guacamole

Yield: 4 appetizer servings

Ingredients

• 2 ripe Hass avocados
• 2 teaspoons Mrs. Dash Extra Spicy blend
• 1/2 cup lightly packed cilantro leaves, finely diced, stems discarded before measuring
• 1/4 cup freshly squeezed lemon juice
• 2 scallions, finely chopped

Instructions

1. Cut the avocados in half lengthwise, remove the pits, and scoop the flesh out of the peels.
2. Add all the ingredients to a bowl. Blend with a fork until the mixture is just slightly lumpy.
3. Garnish with triangular tortilla chips.