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Hot Artichoke Dip

Recipe Ingredients

Method

  1. Heat oven to 375 degrees F.
  2. Put Romano cheese in a food processor fitted with the metal blade. Turn motor on and drop garlic through feed tube to mince.
  3. Stop machine and add spinach, artichokes, cream cheese and eggs. Process until thoroughly blended; turn into a medium bowl.
  4. Fold in Monterey Jack cheese.
  5. Transfer to a 2- to 3-cup baking dish; bake until heated through, 20 to 25 minutes.
  6. Serve hot with tortilla chips, sour cream and salsa.

Yield: 16 servings


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