Jalapeño Wraps

Ingredients

  • 20 jalapeño peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese
  • 1 cup cheddar cheese, shredded
  • 1/2 pound bacon slices, halved

Instructions

  1. Fill each pepper half with cream cheese. Use your fingers to gently press cheddar cheese into cream cheese filling. Wrap with a piece of bacon and secure with a wooden pick.
  2. Bake at 350 degrees F for 20 minutes, or until bacon is done.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature