Jalapeño Wraps


  • 20 jalapeño peppers, halved lengthwise and seeded
  • 1 (8 ounce) package cream cheese
  • 1 cup cheddar cheese, shredded
  • 1/2 pound bacon slices, halved


  1. Fill each pepper half with cream cheese. Use your fingers to gently press cheddar cheese into cream cheese filling. Wrap with a piece of bacon and secure with a wooden pick.
  2. Bake at 350 degrees F for 20 minutes, or until bacon is done.