Jalapeño Wraps

Ingredients

• 20 jalapeño peppers, halved lengthwise and seeded
• 1 (8 ounce) package cream cheese
• 1 cup Cheddar cheese, shredded
• 1/2 pound bacon slices, halved

Instructions

1. Fill each pepper half with cream cheese. Use your fingers to gently press Cheddar cheese into cream cheese filling. Wrap with a piece of bacon and secure with a wooden pick.
2. Bake at 350 degrees F for 20 minutes, or until bacon is done.