20 jalapeño peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
1 cup cheddar cheese, shredded
1/2 pound bacon slices, halved
Fill each pepper half with cream cheese. Use your fingers to gently press cheddar cheese into cream cheese filling. Wrap with a piece of bacon and secure with a wooden pick.
Bake at 350 degrees F for 20 minutes, or until bacon is done.
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