Jicama Chili Dust
Juice of 1 Mexican lime
1/4 to 1/2 pound jicama, peeled and cut into sticks
4 teaspoons chile powder
2 tablespoons salt
Squeeze lime juice over ice cold jicama sticks just before serving.
Mix chile powder and salt and serve in a small bowl for dipping with sticks.
Southwestern Appetizer Recipes
Mexican Appetizer Recipes