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Jicama Chili Dust

Ingredients

  • Juice of 1 Mexican lime
  • 1/4 to 1/2 pound jicama, peeled and cut into sticks
  • 4 teaspoons chile powder
  • 2 tablespoons salt

Instructions

  1. Squeeze lime juice over ice cold jicama sticks just before serving.
  2. Mix chile powder and salt and serve in a small bowl for dipping with sticks.

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