Spice up meal times with this traditional and popular Southwestern dish. Shoulder meat is best cooked for longer period of time to make tender. Set the table so that everyone can create their own torilla-filled meal.
Yield: 8 to 10 servings
* This recipe is perfect for pork shoulder, but any economical cut will work well.
Per serving: Calories 598 calories Protein 41 grams Fat 33 grams Sodium 741 milligrams Cholesterol 120 milligrams Saturated Fat 15 grams Carbohydrates 32 grams Fiber 2 grams
Recipe and photo used with permission from: National Pork Board
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