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Beef with Olives and Almonds (Picadillo)



  1. Cook and stir beef, onion and garlic in 10-inch skillet until beef is light brown; drain.
  2. Add tomatoes, green pepper, raisins, salt, cinnamon and cloves. Cover and simmer 10 minutes.
  3. Cook and stir almonds over medium heat until golden, 2 to 3 minutes.
  4. Stir almonds and olives into beef mixture.
  5. Serve with rice.

Yield: 4 servings

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