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Chile Verde



  1. Sauté onion and garlic in olive oil in a Dutch oven.
  2. Remove onion and garlic and brown meat in same pan.
  3. Return onion and garlic to meat, along with other ingredients.
  4. Cook slowly for one hour (or until meat is done).

Yield: 4 servings

This is best prepared a day in advance. To reheat, simmer 30 minutes.

Other Southwestern beef and pork recipes you may like...

Slow Cooker Brisket Sofrito
Punkin Center Green Chile Chuck
Mexican Pot Roast Filling
Fritos Pie


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