Bell peppers stuffed with beef taco filling, beans and cheese and baked until tender. Top with lettuce, tomato and guacamole for the perfect low carb taco meal.
Wrap leftover guacamole with plastic wrap pressed on the surface to help prevent browning.
Per serving: 308 calories, 13g Carbs
Recipe and photo used with permission from: Conagra Brands, Inc.
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