- 1 (16.5 ounce) can blackberries, including syrup
- 1/4 cup tequila
- 2 tablespoons
- 1/4 cup lime juice
- 2 cups crushed ice
- Blend berries and syrup in blender for 10 to 12 seconds.
- Add remaining ingredients and blend until ice is almost smooth.
- Pour into 12-ounce glasses.
Yield: 2 drinks
Other Southwestern beverage recipes you may like...
Patron Silver Margaritas
Traditional Latin Horchata