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Grapefruit Margaritas (Margaritas de Toronja)
Grapefruit slices, cut into quarters
3/4 cup grapefruit juice
6 ounces tequila
2 ounces triple sec
2 cups cracked ice
Moisten rims of cocktail glasses with cut grapefruit. Put salt on a saucer. Swirl rims of glasses in salt to coat edges.
Combine grapefruit juice, tequila, triple sec and cracked ice in a blender container. Blend until smooth.
Pour into prepared glasses.
Place a grapefruit wedge on each rim.
Yield: 6 to 8 servings
Southwestern Beverage Recipes
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