Honeydew Margaritas

Ingredients

  • 3 cups diced ripe honeydew melon
  • 4 ounces gold tequila
  • 2 ounces Triple Sec
  • 1/4 cup fresh Mexican lime juice
  • 12 to 14 large ice cubes
  • 6 lime wedges

Instructions

  1. Prepare salted rims on serving glasses.
  2. Blend melon, tequila, Triple Sec, lime juice and ice cubes to a fine puree in a blender.
  3. Pour into prepared glasses, then garnish each with a lime wedge.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature