- 3 cups diced ripe honeydew melon
- 4 ounces gold tequila
- 2 ounces Triple
- 1/4 cup fresh Mexican lime juice
- 12 to 14 large ice cubes
- 6 lime wedges
- Prepare salted rims on serving glasses.
- Blend melon, tequila, Triple Sec, lime juice and ice cubes to a fine puree in
- Pour into prepared glasses, then garnish each with a lime wedge.
Other Southwestern beverage recipes you may like...
Patron Silver Margaritas
Traditional Latin Horchata