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3 cups diced ripe honeydew melon
4 ounces gold tequila
2 ounces Triple Sec
1/4 cup fresh Mexican lime juice
12 to 14 large ice cubes
6 lime wedges
Prepare salted rims on serving glasses.
Blend melon, tequila, Triple Sec, lime juice and ice cubes to a fine puree in a blender.
Pour into prepared glasses, then garnish each with a lime wedge.
Southwestern Beverage Recipes