Southwestern Recipes

Lime Margarita

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  • 1 ounce tequila
  • 1/2 ounces Triple Sec
  • 1 ounce lime juice, freshly squeezed
  • 1/2 teaspoon granulated sugar
  • Kosher salt (optional)
  • Lime wedge (optional)
  • Crushed ice or ice cubes


  1. If you're going to salt the glass, take a lime wedge or a bit of triple sec and rub around edge of glass. Turn upside down and press rim into salt.
  2. Shake the tequila, triple sec, lime juice and sugar in a shaker (or stir vigorously with a spoon) and pour over ice. Or you can blend it in a blender if you prefer.
  3. Garnish with lime wedge and enjoy!

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