Southwestern Recipes

Arizona Breakfast Burritos

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Yield: 6 servings


  • 1/2 pound hot bulk breakfast sausage (not links) or chorizo
  • 5 eggs
  • Cheddar cheese, shredded
  • Salsa (hot or mild)
  • 6 flour tortillas


  1. Using a large skillet, brown and crumble the sausage.
  2. Remove from pan and drain grease.
  3. In same skillet, scramble eggs. When almost done, add sausage and mix and heat thoroughly.
  4. When mixture is heated through, sprinkle top with cheese, cover and remove from heat.
  5. In separate pan, warm tortillas.
  6. Spoon sausage mixture down the center of a warm tortilla. Top with salsa. Fold up bottom, then fold in sides.
  7. Serve warm.

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