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Arizona Ranchero Omelet



  1. Cook potatoes and keep them warm.
  2. Brown sausage and drain well.
  3. In a skillet, place butter and cooked potatoes over medium heat for 1 to 2 minutes.
  4. Pour beaten egg mixture over the potatoes. Cook, constantly lifting the edges with a spatula to ensure even cooking throughout.
  5. Top with chorizo, scallion slices, red bell pepper and cheese. Cover and cook until egg is set, about 1 to 2 minutes.
  6. Serve with fresh fruit and biscuits.

Yield: 1 serving

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