Print Recipe

Arizona Ranchero Omelet



  • 1/2 cup new red potatoes, cubed
  • 1 tablespoon butter
  • 1 scallion, sliced
  • 1/4 pound chorizo, browned and drained
  • 1 red bell pepper, diced
  • 3 eggs, beaten
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup shredded Monterey jack cheese


  1. Cook potatoes and keep them warm.
  2. Brown sausage and drain well.
  3. In a skillet, place butter and cooked potatoes over medium heat for 1 to 2 minutes.
  4. Pour beaten egg mixture over the potatoes. Cook, constantly lifting the edges with a spatula to ensure even cooking throughout.
  5. Top with chorizo, scallion slices, red bell pepper and cheese. Cover and cook until egg is set, about 1 to 2 minutes.
  6. Serve with fresh fruit and biscuits.

Yield: 1 serving

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