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Breakfast Burritos with Green Chiles




  1. Place potatoes in microwave-safe bowl. Cover with plastic wrap, venting one corner. Cook on HIGH for 7 minutes or until potatoes are just tender.
  2. In large nonstick skillet over high heat, heat oil. Add potatoes and bell pepper. Cook 5 minutes, tossing occasionally.
  3. Mix in chiles and onions; cook and toss 2 minutes.
  4. In bowl, beat eggs, water and hot sauce; mix into potatoes, then mix in cheese.
  5. Cook and toss until eggs are set, about 5 minutes.
  6. Season with salt and pepper.
  7. In plastic bag, heat tortillas in microwave on HIGH for about 30 seconds.
  8. Top each tortilla with potato mixture, dividing equally.
  9. Roll up burrito-style to enclose filling completely.
  10. Serve accompanied with prepared salsa and sour cream, if desired.

Yield: 4 servings


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