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Sautéed hash browns with onions and peppers
Shredded Monterey jack or Cheddar cheese
Cooked bacon, ham or sausage (optional)
Flour tortillas, warmed
Layer down the center of each tortilla scrambled eggs, hash browns with onions and peppers and cheese. Fold right side of tortilla over center, then fold left side of tortilla to the center. Fold each end toward center to make a pocket.
Southwestern Breakfast and Brunch Recipes
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