Print Recipe

Chili Gravy

Ingredients



Instructions

  1. Melt butter or drippings in a cast iron frying pan. Add flour and stir until rich brown. Slowly stir in cold water and continue to stir as it cooks so it won't get lumpy.
  2. Taste and add salt, if needed.
  3. Brown meat with garlic and chili powder in a skillet, then add to the gravy, which should be bubbling. Simmer a few minutes, then serve over fresh hot biscuits.


You may also serve this over mashed potatoes or rice and with enchiladas and tamales.

Other Southwestern breakfast and brunch recipes you may like...

Huevos Rancheros
Breakfast Burritos with Green Chiles
Coyote Gulch Breakfast Quesadilla
Sourdough Pancakes


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