Corn-Doggie Flapjacks


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1 (8 ounce) can creamed corn
  • 1 tablespoon butter, melted
  • 1/2 cup water


  1. Blend dry ingredients. Add creamed corn (using all the canned liquid), melted butter and water. Stir to mix, but do not over-mix.
  2. Grease a hot skillet with solid shortening and pour a scoop of the mix to test the temperature. Bubbles should form on top of the flapjack before turning. Brown on both sides.
  3. Serve sprinkled with confectioners' sugar, if desired.
  4. Use honey as a topping instead of the usual maple syrup, if desired.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!