Print Recipe

Corn-Doggie Flapjacks

Ingredients



Instructions

  1. Blend dry ingredients. Add creamed corn (using all the canned liquid), melted butter and water. Stir to mix, but do not over-mix.
  2. Grease a hot skillet with solid shortening and pour a scoop of the mix to test the temperature. Bubbles should form on top of the flapjack before turning. Brown on both sides.
  3. Serve sprinkled with confectioners' sugar, if desired.
  4. Use honey as a topping instead of the usual maple syrup, if desired.

Other Southwestern breakfast and brunch recipes you may like...

Huevos Rancheros
Breakfast Burritos with Green Chiles
Coyote Gulch Breakfast Quesadilla
Sourdough Pancakes


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.