Eggs Ranchero

Ingredients

• 1/2 cup (1 stick) butter
• 1 large white onion, minced
• 2 large tomatoes, peeled and chopped
• 4 green chile peppers, chopped
• 1 dozen eggs

Instructions

1. Melt butter in large frying pan; add onions, tomatoes and chile peppers. Cook over medium heat for about 30 minutes, stirring periodically to keep from sticking.
2. In a large bowl, beat the eggs and pour into pan with tomato mixture. Stir until eggs are firm.
3. Top with sliced jalapeño peppers.
4. Serve with sausage and flour tortillas.