Southwestern Recipes

Green Pepper Scramble

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  • 1 tablespoon olive oil
  • 1 clove fresh minced garlic or1 teaspoon bottled
  • 1 small onion, chopped
  • 1 large green bell pepper, cut into 2 inch strips
  • 4 eggs, slightly beaten
  • Salt and pepper to taste
  • Red pepper flakes (these are hot, so use accordingly)
  • Salsa (optional)


  1. Heat oil in a wok or large skillet. Add garlic, onion and bell pepper. Stir fry until pepper is tender.
  2. Add eggs, salt and pepper, and red pepper flakes, keep stirring with wooden spoon until eggs reach desired consistency.
  3. Serve immediately with salsa, if desired.

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