Print Recipe

Guacamole Omelet



  • 2 eggs
  • 1 tablespoon water
  • Salt and pepper
  • 1/2 avocado, peeled
  • 1/2 teaspoon lemon juice
  • Dash of seasoned salt
  • 4 drops hot pepper sauce
  • 1 small tomato, chopped


  1. In a small bowl mash avocado until chunky.
  2. Add lemon juice, seasoned salt, hot pepper sauce and tomato. Mix well. Set aside.
  3. Mix eggs, water and a dash of salt and pepper. Beat briskly.
  4. Pour into a hot nonstick skillet or omelet pan. Stir with a circular motion while shaking the pan vigorously over heat. Stir until eggs begin to set. Let stand 2 to 3 seconds and shake pan. Omelet should move freely.
  5. Spoon guacamole mixture over half of omelet.
  6. Slip a broad spatula under the omelet and fold in half carefully.

Yield: 1 serving

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.