Print Recipe

Mexican Scrambled Eggs

Ingredients



Instructions

  1. Heat half the oil and sauté the tortilla strips. Drain.
  2. Heat remaining oil in skillet and stir-fry the chopped tomato, onion and green chile 30 seconds.
  3. Put tortilla strips back into the skillet.
  4. Pour beaten eggs into the skillet over other ingredients and cook, stirring often, until mixture sets.
  5. Serve with refried beans and garlic toast.


Yield: 4 servings


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.