Southwestern Recipes

Sonora Pancakes

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  • 2 cups pancake mix
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 egg, beaten
  • 1 1/2 cup milk
  • 1 (8 ounce) can cream-style corn
  • 1 tablespoon vegetable oil


  1. In a large bowl combine pancake mix, cumin and chili powder.
  2. In a small bowl mix egg and milk together.
  3. Add egg mixture to dry ingredients and beat until smooth.
  4. Add corn and stir until blended.
  5. Heat oil in a large skillet. When hot, pour about 1/4 cup pancake mixture into the pan to form small pancakes. Three or four pancakes can be cooked at one time.
  6. When pancakes become fluffy and well-browned on the bottom, flip over and cook on the other side.
  7. Serve with butter and syrup.

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