Sonora Pancakes


  • 2 cups pancake mix
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • 1 egg, beaten
  • 1 1/2 cup milk
  • 1 (8 ounce) can cream-style corn
  • 1 tablespoon vegetable oil


  1. In a large bowl combine pancake mix, cumin and chili powder.
  2. In a small bowl mix egg and milk together.
  3. Add egg mixture to dry ingredients and beat until smooth.
  4. Add corn and stir until blended.
  5. Heat oil in a large skillet. When hot, pour about 1/4 cup pancake mixture into the pan to form small pancakes. Three or four pancakes can be cooked at one time.
  6. When pancakes become fluffy and well-browned on the bottom, flip over and cook on the other side.
  7. Serve with butter and syrup.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature