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Sonora Pancakes

Ingredients

Instructions

  1. In a large bowl combine pancake mix, cumin and chili powder.
  2. In a small bowl mix egg and milk together.
  3. Add egg mixture to dry ingredients and beat until smooth.
  4. Add corn and stir until blended.
  5. Heat oil in a large skillet. When hot, pour about 1/4 cup pancake mixture into the pan to form small pancakes. Three or four pancakes can be cooked at one time.
  6. When pancakes become fluffy and well-browned on the bottom, flip over and cook on the other side.
  7. Serve with butter and syrup.

Other Southwestern breakfast and brunch recipes you may like...

Huevos Rancheros
Breakfast Burritos with Green Chiles
Coyote Gulch Breakfast Quesadilla
Sourdough Pancakes


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