- 1 cup all-purpose flour, unsifted
- 2 tablespoons granulated sugar
- 1 1/2
teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 egg,
- 1 cup Sourdough Starter
- 1/2 cup milk
- 2 tablespoon vegetable oil
- In a bowl combine flour, sugar, baking powder, salt and baking soda.
- Combine egg, sourdough starter, milk and oil. Stir into the flour mixture until
- Using 2 tablespoonsful of batter for each pancake, bake on a hot, lightly greased
griddle until golden brown, turning once.
Other Southwestern breakfast and brunch recipes you may like...
Breakfast Burritos with Green Chiles
Coyote Gulch Breakfast Quesadilla