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1 cup all-purpose flour, unsifted
2 tablespoons granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg, beaten
1/2 cup milk
2 tablespoons vegetable oil
In a bowl combine flour, sugar, baking powder, salt and baking soda.
Combine egg, sourdough starter, milk and oil. Stir into the flour mixture until well combined.
Using 2 tablespoonsful of batter for each pancake, bake on a hot, lightly greased griddle until golden brown, turning once.
Southwestern Breakfast and Brunch Recipes