Southwestern Recipes

Steak Fajita Breakfast Tacos

Steak Fajita Breakfast Tacos

Yield: 4 servings



  1. Heat leftover steak from Traditional Tex-Mex Fajitas and scramble eggs.
  2. Fill tortillas with steak, eggs and desired toppings.


Per serving: Calories 800; Total fat 30g (Sat. fat 9g; Trans fat 0.5g); Cholest. 235mg; Sodium 2150mg; Total Carb. 88g; Fiber 4g; Total Sugars 1g; Protein 25g; Vit D (6% DV); Calcium (4% DV); Iron (20% DV); Potas. (11%DV)


Recipe and photo used with permission from: Texas Beef Council

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