Steak Fajita Breakfast Tacos
Yield: 4 servings
Ingredients
- Steak from Traditional Tex-Mex Fajitas
- 4 eggs
- 4 flour tortillas
- Toppings: salsa, shredded cheese, cilantro, onion
Instructions
- Heat leftover steak from Traditional Tex-Mex Fajitas and scramble eggs.
- Fill tortillas with steak, eggs and desired toppings.
Nutrition
Per serving: Calories 800; Total fat 30g (Sat. fat 9g; Trans fat 0.5g); Cholest. 235mg; Sodium 2150mg; Total Carb. 88g; Fiber 4g; Total Sugars 1g; Protein 25g; Vit D (6% DV); Calcium (4% DV); Iron (20% DV); Potas. (11%DV)
Attribution
Recipe and photo used with permission from: Texas Beef Council