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Baked Steak Burritos

Baked Steak Burritos


  • 1/2 cup butter or margarine
  • 1 (1.25 ­ounce) package Old El Paso® Taco Seasoning Mix
  • 1 1/2 pound boneless beef sirloin tip steak, cut into thin bite ­size strips
  • 1 (16 ounce) can Old El Paso® Refried Beans
  • 1 (10.5 ounce) package (12 tortillas) Old El Paso® Flour Tortillas for Soft Tacos & Fajitas
  • 3 green onions, thinly sliced
  • 8 ounces (2 cups) shredded Cheddar cheese
  • 1 (10 ounce) can Old El Paso® Enchilada Sauce
  • 4 ounces (1 cup) shredded Mexican 4-cheese blend


  1. Heat oven to 400 degrees F.
  2. Melt butter in 10 to 12-inch skillet over medium heat. Stir in taco seasoning mix.
  3. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
  4. Place refried beans in microwave­safe dish. Microwave on High for 2 minutes, stirring once or twice.
  5. Spread each tortilla with refried beans to within 1/4 inch of edge.
  6. Top each with beef, onions and Cheddar cheese. Roll up, folding in sides. Place each seam side down in ungreased 13 x 9-inch (3-quart) glass baking dish.
  7. Pour enchilada sauce over burritos.
  8. Sprinkle with Mexican cheese blend.
  9. Bake at 400 degrees F for 7 to 12 minutes or until hot and cheese is melted.

Servings: 6 | Prep Time: 15 min | Cook Time: 15 min

Created by Becky Fuller, Westmont, IL

2002 Pillsbury Bake-Off® Contest

Recipe and photo credit (used with permission): American Dairy Association

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