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Baked Steak Burritos

Baked Steak Burritos

Ingredients



Instructions

  1. Heat oven to 400 degrees F.
  2. Melt butter in 10 to 12-inch skillet over medium heat. Stir in taco seasoning mix.
  3. Add beef strips; cook and stir 5 to 6 minutes or until of desired doneness. Drain.
  4. Place refried beans in microwave­safe dish. Microwave on High for 2 minutes, stirring once or twice.
  5. Spread each tortilla with refried beans to within 1/4 inch of edge.
  6. Top each with beef, onions and Cheddar cheese. Roll up, folding in sides. Place each seam side down in ungreased 13 x 9-inch (3-quart) glass baking dish.
  7. Pour enchilada sauce over burritos.
  8. Sprinkle with Mexican cheese blend.
  9. Bake at 400 degrees F for 7 to 12 minutes or until hot and cheese is melted.

Servings: 6
Prep Time: 15 mins
Cook Time: 15 mins

Created by Becky Fuller, Westmont, IL

2002 Pillsbury Bake-Off® Contest

Recipe and photo credit: American Dairy Association.

Other Southwestern burro and burrito recipes you may like...

Smothered Burros
Baked Steak Burritos
Leftovers Burritos
Chicken Burrito Skillet


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