In medium bowl, combine ground beef with flour, chili powder, salt, minced onion,
paprika, onion powder and garlic powder. Use your hands to thoroughly mix ingredients
into ground beef.
Add seasoned beef mixture to water in a skillet over medium heat. Mix well, and
break up meat as it cooks.
Heat for 5 to 6 minutes or until browned. The finished product should be very
smooth, somewhat pasty, with no large chunks of beef remaining.
Heat up refried beans in covered container in microwave for 1 1/2 to 2 minutes.
Place flour tortillas on microwave-safe plate and heat for 30 to 45 seconds.
Build each burrito by first spreading about 1/4 cup of refried beans on center
of heated tortilla. Spread 1/8 of the meat mixture over beans, then pour about a
tablespoon of the enchilada sauce over meat.
Stir sour cream well, then spread about 1 1/2 tablespoons onto burrito.
Arrange some of the lettuce, cheese, tomato and onion onto the tortilla.
Fold end of tortilla closest to you over the filling. Fold either the left or
right end over next. Then fold the top edge over the filling.