Cook: 1 hr 30 min | Yield: 4 servings
Carne Asada
Guacamole
Burrito
Optional
Per serving: 550 Calories; 266.6 Calories from fat; 29.6g Total Fat (9.1g Saturated Fat; 12.2g Monounsaturated Fat); 84.2mg Cholesterol; 1015.3mg Sodium; 40.2g Total Carbohydrate; 9.4g Dietary Fiber; 33.5 g Protein; 18mg Iron; 895.3mg Potassium; 0.3mg Thiamin; 0.3 mg Riboflavin; 13.9mg Niacin (NE); 0.8mg Vitamin B6; 1.3mcg Vitamin B12; 5.2mg Zinc; 32.8mcg Selenium; 105.3mg Choline
This recipe is an excellent source of Protein, Thiamin, Riboflavin, Niacin (NE), Vitamin B6, Vitamin B12, Selenium, and Zinc. It is a good source of Potassium, Iron, and Choline.
Recipe and photo used with permission from: Texas Beef Council
Recipe courtesy of María Fernanda Lopez
recipe goldmine, burros, southwestern, guacamole, carne asada, guacamole, grilling, beef, lunch, dinner
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