The burro is shown "enchilada style."
Enchilada Style: Follow instructions above, then place in a shallow serving dish. Pour enchilada sauce over the top to cover, and sprinkle with grated cheese. Heat in a 425 degrees F oven until the cheese is melted.
I sometimes make a fast version of this. I use leftover pot roast, dice it up, mix it with the remaining ingredients and just simmer it until the onion is tender. Thicken it with the flour as stated in the recipe.
Photo credit: (c) Can Stock Photo / bhofack2
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