1 pound ground beef
2 (7 ounce) cans green chile salsa
1 (10 3/4 ounce) can cream of chicken soup
1 (16 ounce) can refried beans
12 (10 to 12-inch) flour tortillas
1/2 pound jack cheese, grated
1 bunch scallions, diced, or 1 cup onion, chopped
In a large skillet, sauté ground beef.
While beef is browning, combine green chile salsa and chicken soup in a medium size saucepan.
Meanwhile, soften flour tortillas.
Fill tortillas with 1 tablespoon each of meat, salsa mixture and beans. Add onions as desired and top with cheeses.
Roll into flute-like shapes and place in casserole dish.
Top with remaining salsa mixture and sprinkle with cheese.
Bake at 350 degrees F for approximately 15 to 20 minutes until bubbly.
Yield: 6 to 8 servings
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