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Smothered Burros

Ingredients

Instructions

  1. In a large skillet, sauté ground beef.
  2. While beef is browning, combine green chile salsa and chicken soup in a medium size saucepan.
  3. Heat beans.
  4. Meanwhile, soften flour tortillas.
  5. Fill tortillas with 1 tablespoon each of meat, salsa mixture and beans. Add onions as desired and top with cheeses.
  6. Roll into flute-like shapes and place in casserole dish.
  7. Top with remaining salsa mixture and sprinkle with cheese.
  8. Bake at 350 degrees F for approximately 15 to 20 minutes until bubbly.

Yield: 6 to 8 servings


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