Mexican Street Corn Casserole

Your favorite Mexican Street Corn in a delicious casserole.

Ingredients

• 32 ounces frozen corn, thawed
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne (optional)
• 10 ounces queso fresco, grated or crumbled, divided
• 1/4 cup fresh cilantro, chopped

Instructions

1. Put all ingredients (use only half of the queso fresco) into a casserole dish and mix very well.
2. Bake for 35 minutes at 350 degrees F.
3. Let it cool and then sprinkle the remaining 5 ounces queso fresco and chopped cilantro on top.
4. Serve with tortilla chips.

Photo credit: hermitsmoores on Visualhunt