Print Recipe

Shredded Beef Chimichangas
(Chimichangas de Carne de Res)

RG

Ingredients

  • 4 flour tortillas, 12-inch diameter
  • 1 recipe Shredded Beef
  • 4 avocados, skinned and seeded
  • 1 cup sour cream
  • 2 pickled jalapeno chiles, seeded and minced
  • 2 tablespoons vinegar from jalapeno can
  • 1/4 cup cilantro, minced


Instructions

  1. Soften tortillas and wrap them in a towel to keep them warm.
  2. Place about 2 cup to 2 1/4 cups of Shredded Beef on each tortilla.
  3. Chop 2 of the avocados and apportion them equally on top of the Shredded Beef.
  4. Fold the tortillas and fry one at a time until crispy.
  5. Drain on a paper towel, then remove to a serving plate.
  6. Meanwhile, mash the remaining 2 avocados; then stir in the remaining ingredients to make a thick, smooth sauce. A food processor makes quick work of this task.
  7. Place the cooked chimichangas on individual serving plates and top them with the avocado sauce.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips