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Shredded Beef Chimichangas
(Chimichangas de Carne de Res)



  1. Soften tortillas and wrap them in a towel to keep them warm.
  2. Place about 2 cup to 2 1/4 cups of Shredded Beef on each tortilla.
  3. Chop 2 of the avocados and apportion them equally on top of the Shredded Beef.
  4. Fold the tortillas and fry one at a time until crispy.
  5. Drain on a paper towel, then remove to a serving plate.
  6. Meanwhile, mash the remaining 2 avocados; then stir in the remaining ingredients to make a thick, smooth sauce. A food processor makes quick work of this task.
  7. Place the cooked chimichangas on individual serving plates and top them with the avocado sauce.

Other Southwestern chimichanga recipes you may like...

Shrimp-Stuffed Chimichangas
Deluxe Machaca Chimichangas
Redneck Chimichanga
Vegetarian Chimichangas


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