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Chocolate Mexican Wedding Cookies



  1. Heat oven to 325 degrees F.
  2. Cream butter, sugar, vanilla extract and salt.
  3. Add almonds.
  4. Add dry ingredients. Form into 1-inch balls.
  5. Bake on ungreased cookie sheets for about 15 minutes until firm but not brown.
  6. While still warm, roll in confectioners' sugar or confectioners' sugar mixed with some cinnamon or cocoa powder.
Other Southwestern cookie recipes you may like...

Bunkhouse Cookies
Chocolate Mexican Wedding Cookies
New Mexican Biscochitos
Dusty Cookies (Polvorones)

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