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New Mexico Cow Patties


1 cup Crisco

1 cup butter

2 cups granulated sugar

2 cups brown sugar

4 eggs

4 cups all-purpose flour

2 teaspoons vanilla extract

2 cups quick oats

2 cups coconut

1 (12 ounce) package chocolate chips

2 cups pecans

2 cups corn flakes


  1. Mix all together in a very large bowl.
  2. Drop by large tablespoonsful onto cookie sheet.
  3. Bake at 325 degrees F for 15 minutes.

The recipe can be cut in half.

Other Southwestern cookie recipes you may like...

Bunkhouse Cookies
Chocolate Mexican Wedding Cookies
New Mexican Biscochitos
Dusty Cookies (Polvorones)

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