Cream 6 tablespoons butter and brown sugar until fluffy. Add vanilla
extract and beat in egg yolks until creamy.
In a separate bowl, with very clean beaters, beat egg whites until
soft peaks form. Add granulated sugar, 1 tablespoon at a time, continuing
to beat. Fold 1/3 of the egg whites into the yolk mixture. Add this
to the remaining whites and fold in. Mix nuts with flour and fold
into egg mixture. Pour evenly into a buttered 8 inch pie plate.
Smooth the top.
Bake at 350 degrees F until it tests done with a
knife inserted near the middle, about 25 to 30 minutes.
a rack for 10 minutes. Turn out of pan onto rack.
Combine remaining 1 tablespoon butter and honey. Bring to a bubbling
boil. Cool slightly and pour over pie while it is still warm.
To serve, cut into wedges and top with whipped cream and a light
dusting of cinnamon.