Spicy Mexican Pie

Ingredients

• 1 pound ground beef
• 1 tablespoon chili powder
• 2 cloves garlic, minced
• 1/4 cup sliced olives
• 1/4 cup chopped onion
• 1 cup sour cream
• 2/3 cup mayonnaise
• 1 (8 ounce) can crescent dinner rolls
• 2 medium tomatoes, sliced thin
• 1/4 cup chopped jalapeños
• 6 ounces shredded Cheddar cheese

Instructions

1. Heat oven to 375 degrees F.
2. In skillet brown the ground beef, chili powder, salt and garlic until crumbly and light brown; drain.
3. In a small bowl, combine olives, onion, sour cream; and mayo; set aside.
4. Separate crescent roll into 8 triangles. Place in ungreased 9 to 10 inch pie pan. Press over bottom and up side to form crust. Spoon meat mixture evenly over crust. Arrange tomatoes slices on top of meat. Sprinkle peppers then cheese (save 1/2 cup for later). Spread sour cream mixture evenly over entire pie. Sprinkle with remaining cheese.
5. Bake at 375 degrees F for 25 to 30 minutes until cheese is melted.
6. Cool for about 5 minutes.
7. Cut into 6 servings.