Print Recipe

Spicy Mexican Pie



  • 1 pound ground beef
  • 1 tablespoon chili powder
  • 2 cloves garlic, minced
  • 1/4 cup sliced olives
  • 1/4 cup chopped onion
  • 1 cup sour cream
  • 2/3 cup mayonnaise
  • 1 (8 ounce) can crescent dinner rolls
  • 2 medium tomatoes, sliced thin
  • 1/4 cup chopped jalapenos
  • 6 ounces shredded Cheddar cheese


  1. Heat oven to 375 degrees F.
  2. In skillet brown the ground beef, chili powder, salt and garlic until crumbly and light brown; drain.
  3. In a small bowl, combine olives, onion, sour cream; and mayo; set aside.
  4. Separate crescent roll into 8-triangles. Place in ungreased 9- to 10-inch pie pan. Press over bottom and up side to form crust. Spoon meat mixture evenly over crust. Arrange tomatoes slices on top of meat. Sprinkle peppers then cheese (save 1/2 cup for later). Spread sour cream mixture evenly over entire pie. Sprinkle with remaining cheese.
  5. Bake at 375 degrees F for 25 to 30 minutes until cheese is melted.
  6. Cool for about 5 minutes.
  7. Cut into 6 servings.

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