Print Recipe

Baked Chicken Empanadas with Queso Dip

Baked Chicken Empanadas recipe

This incredibly tasty empanada using traditional Mexican flavors is perfect for your Cinco de Mayo celebration. Add the queso dip and this meal is sure to please!

Ingredients

Empanadas

Queso Dip

Instructions

  1. Flatten each roll into a 6 to 7-inch circle. Cover with plastic wrap and let rest while making filling. Combine remaining ingredients in a bowl and mix well. Remove plastic wrap from rolls. Place about 1/4 cup filling onto each circle being careful not to let it touch the edges. Wet the edges of each circle with water. Fold dough in half over filling and press the edges together with a fork to seal.
  2. Bake at 350 degrees F for 15-20 minutes or until nicely browned.
  3. Queso Dip: Cut cheese into pieces and place in a microwave safe bowl. Microwave one minute at a time until melted. Add tomatoes and green chiles and stir until well combined.

Servings: 12
Skills: Intermediate
Prep Time: 30 min (not including thaw time)
Bake Time: 20 min

Recipe and photo credit: Rhodes International - rhodesbread.com.

>> Southwestern Chicken, Turkey and Cornish Hen Recipes

>> Mexican Chicken Recipes


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.