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Cheesy Mexican Chicken
10 to 12 chicken thighs
Salt, to taste
Pepper, to taste
Onion powder, to taste
1 large block Velveeta cheese, cubed
2 cans cream of chicken soup
1 small can green chiles
1 large bag Doritos
Place chicken in water in a large saucepan over medium heat. Add salt, pepper and onion powder. Cook chicken until it is falling off the bone.
Melt Velveeta cheese, and mix well with green chiles and soup. Crunch up bag of Doritos and set aside.
When chicken is done, remove and place in baking dish; cover with cheese mixture.
Top with crushed Doritos and bake on at 400 degrees F for 15 minutes or until Doritos are just beginning to turn brown.
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