Chicken with Green Mole Sauce

Ingredients

Chicken

• 4 chicken breast halves

Green Mole Sauce

• 1 tablespoon egetable oil
• 1 medium onion, coarsely chopped
• 1 clove garlic, crushed
• 1/8 teaspoon ground cumin
• 1 canned green chile
• 1/3 cup fresh cilantro leaves
• 1/4 cup fresh parsley leaves
• 1/4 cup shelled sunflower seeds
• 1 cup chicken broth
• 1/2 cup water
• 2 teaspoons lime juice

Instructions

1. Chicken: Skin and bone chicken breast halves. Set aside.
2. Heat broiler. Lightly grease broiler-pan rack.
3. Green Mole Sauce: Heat oil in medium skillet over medium heat. Add onion, garlic, and cumin; cook until onion is tender, 3 minutes.
4. Place in food processor or blender along with chili, cilantro, parsley, sunflower seeds, broth, and water. Whirl until pureed (mixture will be slightly grainy). Return mixture to skillet; simmer, stirring occasionally, 20 minutes or until thickened.
5. Stir in lime juice.
6. Broil chicken 6 inches from heat for 3 minutes on each side or just until cooked through.
7. Top with Green Mole Sauce.