Print Recipe

Chicken Poblanos




  1. Season chicken breasts with salt, pepper and garlic, sauté in butter.
  2. Cut open poblano chiles and stuff each with 1 chicken breast. Bread the stuffed poblano, dipping first into buttermilk, then into flour; repeat.
  3. Fry in butter until golden brown.
  4. Place on a plate that is lightly covered with enchilada sauce.

Yield: 4 servings


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.