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Chicken Poblanos

Ingredients



Instructions

  1. Season chicken breasts with salt, pepper and garlic, sauté in butter.
  2. Cut open poblano chiles and stuff each with 1 chicken breast. Bread the stuffed poblano, dipping first into buttermilk, then into flour; repeat.
  3. Fry in butter until golden brown.
  4. Place on a plate that is lightly covered with enchilada sauce.


Yield: 4 servings


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