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Chicken Santa Fe




Santa Fe Butter


  1. Cut each chicken breast into three pieces and then grill about three minutes on each side, while generously brushing each piece with the Santa Fe Butter (chicken may be also pan fried).
  2. Slice the onions, peppers and mushrooms into long, thin strips and sauté with 1 tablespoon of butter. Vegetables should be sautéed quickly and stay crisp.
  3. Deglaze the pan with red wine and reduce by half. Add remaining butter to lightly thicken sauce.
  4. Heat linguine and arrange chicken on top. Spoon vegetables between the chicken and pour sauce over top. Garnish with scallions.


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