Print Recipe

Chicken Santa Fe

Ingredients

Chicken

Santa Fe Butter



Instructions

  1. Cut each chicken breast into three pieces and then grill about three minutes on each side, while generously brushing each piece with the Santa Fe Butter (chicken may be also pan fried).
  2. Slice the onions, peppers and mushrooms into long, thin strips and sauté with 1 tablespoon of butter. Vegetables should be sautéed quickly and stay crisp.
  3. Deglaze the pan with red wine and reduce by half. Add remaining butter to lightly thicken sauce.
  4. Heat linguine and arrange chicken on top. Spoon vegetables between the chicken and pour sauce over top. Garnish with scallions.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.