Mash beans. Add chili powder, stirring well. Spread about 3 tablespoons
of bean mixture on each tortilla. Sprinkle with fresh cilantro and squeeze one
lime wedge over each. Top each tortilla with 2 tablespoons green chiles and
2 tablespoons cheese.
Bake tortillas at 450 degrees F for 3 to 5 minutes or until cheese melts.
Serve with fresh salsa.
197 cal. per tortilla and 2 tablespoons salsa (fat 6.2, chol. 15)