Print Recipe

Grilled Mexican Chicken Sandwiches



  • 1 1/2 tablespoons vegetable or olive oil
  • 2 cloves garlic, minced
  • 2 teaspoons chili powder
  • 1/4 teaspoon cayenne (optional)
  • 4 boneless chicken breasts
  • 1 1/2 cups Mexican cheese blend
  • 1/3 cup mayonnaise
  • 4 slices sourdough bread
  • 1/2 cup chunky salsa


  1. In a small bowl, combine oil, garlic, chili powder, and cayenne. Using a rubber spatula, spread mixture over both sides of the chicken.
  2. Prepare grill. Grill chicken until juices run clear.
  3. Combine 1 cup of the cheese blend and the mayonnaise; mix well. Toast bread on edge of grill, turn. Spread toasted side of the bread evenly with cheese/mayonnaise mix. Grill, cheese side up, 2 more minutes or until cheese begins to melt.
  4. Place a piece of chicken on toasted cheese bread and top with salsa. Sprinkle with remaining cheese.

Yield: 4 open-faced sandwiches

Source: Martin James' Picnic Collection


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.