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Grilled Mexican Chicken Sandwiches

Ingredients

Instructions

  1. In a small bowl, combine oil, garlic, chili powder, and cayenne. Using a rubber spatula, spread mixture over both sides of the chicken.
  2. Prepare grill. Grill chicken until juices run clear.
  3. Combine 1 cup of the cheese blend and the mayonnaise; mix well. Toast bread on edge of grill, turn. Spread toasted side of the bread evenly with cheese/mayonnaise mix. Grill, cheese side up, 2 more minutes or until cheese begins to melt.
  4. Place a piece of chicken on toasted cheese bread and top with salsa. Sprinkle with remaining cheese.

Yield: 4 open-faced sandwiches

Source: Martin James' Picnic Collection


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