Jalapeno Stuffed Burgers

Ingredients

Pepper Ketchup

• 1 (7.5 ounce) jar roasted peppers, drained
• 1 tablespoon granulated sugar
• 1 teaspoon salt

Burgers

• 1 1/2 pounds ground beef
• 1/4 teaspoon salt
• 3 ounces cream cheese, softened
• 1 to 2 jalapeno peppers, minced, or 2 tablespoons chopped green chiles
• 4 hamburger buns

Toppings

• Grilled onion slices
• Jalapeno pepper slices

Instructions

Pepper Ketchup

1. Process peppers, sugar and salt in a blender. Pour into a small saucepan and cook over medium heat for 4 minutes or until thickened.

Burgers

1. Combine ground beef and salt; shape into 8 thin patties.
2. Combine cream cheese and jalapeno pepper - divide evenly in the center of 4 patties (do not spread to edges). Top with remaining patties and press edges to seal.
3. Grill covered with grill lid over medium-high heat for 4 to 5 minutes per side or until done.
4. Serve on buns with Pepper Ketchup and desired toppings.